Showing posts with label livestock. Show all posts
Showing posts with label livestock. Show all posts

Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms Review

Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
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Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms ReviewAfter reading Nicolette Hahn Niman's reporting on conditions under which pigs, chickens, dairy cows and other cattle, and even farmed fish are kept before ending up on our dinner tables, one can hardly be other than in fervent accord with her statement above. Niman faithfully describes the artificial, often terribly cramped containment pens or cages that crowd thousands of pigs, cattle, or laying hens together. Often the animals never see the outdoors, never breathe anything but the stink of their own waste, never get to raise their own offspring, and never even get a meal that isn't laced heavily with harmful drugs and blood and excrement from other animals. And sometimes they die barbarically.
Raising stock this way is excused by agribusiness as necessary to maximize economies of scale and profits. But the author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms systematically shoots down these flimsy justifications. For example, she points to studies that show the high investments needed to undertake and maintain these huge confinement facilities generally lead to a revolving debt operation, whereas farmers with a more natural and smaller operation can outperform on a dollar in / dollar out basis. Also, the pollution produced per animal is far greater in confinement plants (and they are plants, rather than farms). Animal manure from thousands of head run off into water channels, liquefy, and pool into big lagoons. This form of animal waste gives off ammonia, methane, and other gases that shouldn't be in our air. Not to mention -- again -- the horrific odor that wafts for miles.
Niman furnishes as many facts as possible about the widespread conditions in industrial animal production. But RIGHTEOUS PORKCHOP isn't simply a dry recitation of statistics. Niman is telling her own story: how, as a fledgling lawyer, she worked for Bobby Kennedy Jr. to gather first-hand evidence for environmental lawsuits against confinement agriculture for polluting waterways with liquefied waste. How in the course of things, she met rancher and entrepreneur Bill Niman and in time married him. How she moved from New York to northern California and learned the ins and outs of ranching. How she and her husband do their utmost to let their cattle and other animals live as natural a life as possible. How she searches for outlets where she can buy food for the Niman table that is grown or raised on family farms where "organic" and "natural" aren't just buzzwords.
Niman presents a well-researched case for the pressing need to change the way our meat supply is managed from insemination to slaughter. She emphasizes that a failure to do so will endanger the future survival of these animals and the whole food chain including us. But she is realistic too and suggests that the best action each individual can take is to stop buying from these meat/poultry/dairy/fish producers. Perhaps her most practical chapter is "Finding the Right Foods," in which she gives specific advice and information about how to find healthful pork, beef, milk, cheese, fish, etc. from farms that treat their animals well.
RIGHTEOUS PORKCHOP (by the way, amusingly, the title doesn't merely refer to pigs) is a book everyone should read and then use as a springboard for concrete action. Domesticated animals are not people, but that doesn't excuse cruelty or soullessness toward them. (4.5 stars)
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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Review

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Review"No one plans to fail. Yet so many people, particularly in the agriculture, fail at what they try to do. Beginning farmer and third-generation family farmers often suffer from the same types of failures, and those failures usually lead to jobs in town."
We Springers are fifth generation Colorado ranchers. We are trying desperately not to go belly up. We want a sixth generation to know the joys of watching a calf come into this world, drink the product from a cow they milked, smell alfalfa in bloom, herd the cattle to summer pasture and sleep sound after a hard day of solid work Yet, we no longer have a home place. We are living off leases; we are displaced ranchers.
We have been muddling along going to seminars (a little disjointed) trying to find out how to stay in this industry. This book put it all together, what we know, what we learned and what we are learning. It put a lot of things in focus for us. We had thought of the beginning farmers as green horns; horning in on our way of life. This sounds a bit corny but I think they might just save us: Save America from corporate agriculture. Our land will be healthier and so will the population that lives off of it.
I believe for the beginner this book is a must. We, multi-generation ranchers have our own language-chickens go on strike, (stop laying), breachy cows (ones that jump fences), in heat (estrus cycle)-that don't make apparent sense. Yet, Carol spells it all out for them. She gives a general heads up about normal health problems, giving examples that range for the simple cure to a bit more technical maneuvers. She further dabbles in alternative health practices. The book lays the ground work for understanding resource books like the Stockman's Handbook. Inevitably someday a shot will have to be given, a calve tubed or a lambs tail docked. Reading about all this will alleviate the cluelessness of standing around hopping from foot to foot, waiting for an experienced neighbor, or vet to show up.
The big secret revealed, for us is in section three, which focuses on marketing. This one opened our eyes. We read it first, then reread it, went to more seminars, and now are making a working plan. Carol wrote, "To really maximize income, the small-scale framer or rancher needs to develop some alternative marketing strategies." We feel like this dream of a sixth generation can now fall into the arena of attainable goal. We have been sold this ideal that we feed the world with the help of big business. Not all true. We can directly sell our product to the consumer. We supply a healthier product at a reasonable price and we actually get to make a profit, what a novel idea. "On the average, conventional marketing strategies leave the farmer with far less than half the money that the consumer spend on meat and dairy products." Carol wrote. Actually in Colorado the farm and rancher receives about six percent of the amount consumers spend. (Statistic taken from the 2001 Governor's Agricultural Summit).
In closing I have to say that the really cool thing about this book is the farmer profiles. The I have done it, so thus you can create a version that works for you too. "The future belongs to those who can give hope to succeeding generations", Vatican II.Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Overview

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